Plated Entrees

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Plated Entrees

$ 20 PP

Roasted Chicken Breast 6 oz

Garlic Cream Potatoes and Seasonal Vegetable Medley with Choice of Sauce. (add Caesar Salad or Mixed Greens Salad for $ 5 PP)

$ 25 PP

Pan Seared Herbed Salmon or Pecan Crusted Salmon 6 oz

Served with a Starch, Vegetable and Sauce. (Sweet Tomato Chutney, Lemon Avocado Crema or Lemon Caper Beurre Blanc.)

$ 40 PP

Crusted Beef Tenderloin 6 oz

Parmesan Roasted Potatoes, Lemon Garlic Green Beans and Sauce. (Red Wine Demi-Glace, Bordelaise or Braised Mushroom Beef Jus.)

$ 35 PP

Rosemary Lemon Grilled Lamb 2 Chops

Oven Roasted Sweet Potatoes, Pesto Cauliflower and sauce. (Arugula Pesto or Chimichurri)

$ 25 PP

Southern Shrimp And Grits

Creamy Cheese Infused Grits Top w/ Sautéed Shrimp And A Bacon, Mushroom & Tomato Savory Pan Sauce. (Chili Oil)

$ 15 PP

Grilled Eggplant Cannellini

Stuffed w/ Sautéed Spinach, Onions And Mozzarella Cheese. Topped w/ Marinara Sauce, Blistered Tomatoes / Parmesan